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- Details for Caffeic acid , 3,4-Dihydroxycinnamic acid Biological fermentation
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Caffeic acid , 3,4-Dihydroxycinnamic acid Biological fermentation 331-39-5
Category : Pharmaceuticals and Biochemicals
CAS NO : 331-39-5 EC NO : 206-361-2 MF : C9H7O4 MW : 179.15 Specification : Pharmaceutical intermediate Packing : 25kg net Cardboard drum Product description : Melting point 211-213 °C (dec.) (lit.) Boiling point 272.96 ° C (rough estimate) Density 1.2933 (rough estimate) Refractive index 1.4500 (estimate) Storage conditions Store at RT. Solubility ethanol: 50 mg/mL Morphological powder Color yellow to tan Water solubility soluble in hot water Merck 14,1635 BRN 2210883 Stability Stable. Combustible. Incompatible with strong oxidizing agents, strong bases. CAS Database 331-39-5 (CAS DataBase Reference) NIST Chemical Information Cinnamic acid, 3,4-dihydroxy-(331-39-5) EPA Chemical Information 2-Propenoic acid, 3-(3,4-dihydroxyphenyl)-(331-39-5) Uses : Pharmaceutical intermediate Synonyms : 3,4-Dihydroxycinnamic acid;3-(3,4-dihydroxyphenyl)prop-2-enoic acid;(2E)-3-(3,4-dihydroxyphenyl)prop-2-enoic acid;(2Z)-3-(3,4-dihydroxyphenyl)prop-2-enoic acid;(2E)-3-(3,4-dihydroxyphenyl)prop-2-enoate; Molecular Structure : 
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Caffeic acid , 3,4-Dihydroxycinnamic acid Biological fermentation