Latin Name:  Hibiscus sabdariffa

Part of Plant Used: Flower

Appearance: Reddish Brown Fine Powder

Family:  Malvaceae

CAS NO.: 327-97-9

[ Active Ingredtients & Specifications ]

Ratio Extract: CTLC 

Anthocyanin UV 5% 10% -50%

Active Ingredients:  Anthocyanes,  Anthocyanin and Polyphenol

[Microbiology standard]

1.Total Plate Count: 1000CFU/gm
2.Yeast&Mold: 100CFU/gm       
3. Salmonella: Negative     
4. E.Coli: Negative

[ Functions ]

 (1). Promote blood cell destruction;

(2). Promote gastric cancer cells dying;

(3). Promote the destruction of blood cells, inhibition of drug induced liver oxidative damage;

[ Usages & Applications ]

 (1). In food field, can be used as food additives to make tea and produce beverages, which rich 

in vitamin C; 

(2). In pharmaceutical field, contain anthocyanins can eliminate free radicals, alleviate aging;

(3). Applied in cosmetic field, can be made into a variety of preparation, such as antibacterial 

agents, digestive, laxative, stomachic.

4).In beverage field,can be made for super beverage,ice tea and so on