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- Details for Irvingia gabonensis extract
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Irvingia gabonensis extract 192230-28-7
Category : Pharmaceuticals and Biochemicals/Herbal Plant Extract

CAS NO : 192230-28-7 EC NO : MF : MW : Specification : 4:1, 10:1, protein 5%-20%, flavone10% Packing : 25kg/fiber drum I.D.42CM x H52CM Product description : Botanical?Name:?Irvingia?gabonensis?
Product?Specification:?4:1,?10:1,?protein?5%-20%,?flavone10%?
Active?Ingredient:?100%?Irvingia?gabonensis
Appearane:?Fine?powder
Color:?Light?yellow?to?yellow?brown
Part?of?the?plant?used:?seeds
Extract?method:?Grain?alcohol
Test?method:?UV
CAS?No.:?192230-28-7
Solubility:?Soluble?in?water?and?ethanol
Safety?evaluation:?innocuous
What?is?it?
Irvingia?is?a?genus?of?African?and?Southeast?Asian?trees?in?the?family?Irvingiaceae,?sometimes?known?by?the?common?names?wild?mango,?African?mango,?or?bush?mango.?They?bear?edible?mango-like?fruits.?The?fruit?is?a?large?drupe,?with?fibrous?flesh,?and?are?especially?valued?for?their?dietary-fibre-,?fat-?and?protein-rich?nuts,?known?as?ogbono,?etima,?odika,?or?dika?nuts.?The?subtly?aromatic?nuts?are?typically?dried?in?the?sun?for?preservation,?and?are?sold?whole?or?in?powder?form.?They?may?be?ground?to?a?paste?known?variously?as?dika?bread?or?Gabon?chocolate.?Their?high?content?of?mucilage?enables?them?to?be?used?as?thickening?agents?for?dishes?such?as?ogbono?soup.?The?nuts?may?also?be?pressed?for?vegetable?oil.
Irvingia?gabonensis?seed?Extract?is?naturally?extracted?using?only?the?finest?Irvingia?gabonensis?seeds.?A?new?study?published?in?Lipids?in?Health?and?Disease?suggests?that?an?extract?derived?from?the?seed?of?West?African?mango?may?help?overweight?people?shed?kilograms,?lower?their?cholesterol?and?chances?of?developing?degenerative?diseases.?Researchers?in?other?studies?found?that?the?fruit?of?Irvingia?gabonensis?could?be?used?to?reduce?abdominal?fat,?and?stop?diarrhoea?and?ulcer.?Lab?research?has?shown?that?extracts?from?the?plant'?s?seed?may?inhibit?body?fat?production,?through?effects?on?certain?genes?and?enzymes?that?regulate?metabolism.
How?does?it?work?
Irvingia?gabonensis?seeds?might?lower?cholesterol?because?of?their?high?fiber?content.?The?fiber?increases?removal?of?cholesterol?from?the?body.
Some?research?suggests?that?Irvingia?gabonensis?seeds?might?also?affect?fat?cells,?which?might?reduce?fat?cell?growth?and?increase?the?breakdown?of?fats.?Uses:
High?cholesterol.?Some?small?studies?show?that?Irvingia?gabonensis?seed?extracts?might?reduce?bad?cholesterol?levels?and?increase?good?cholesterol?levels?in?people?who?are?overweight.?But?this?research?is?low?quality.
Obesity.?Some?small?studies?show?that?Irvingia?gabonensis?seed?extracts?might?help?reduce?weight?in?people?who?are?overweight,?especially?if?combined?with?a?low-calorie?diet.?But?this?research?is?poor?quality.
Diabetes.
Function:?
1.?Weight?loss?treatments
2.?Appetite?suppressant
3.?Treatments?for?diabetes?
4.?Obesity?treatments
Uses : pharmaceutical, health food Synonyms : no data
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Irvingia gabonensis extract