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- Details for Curcumin
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Curcumin 458-37-7
Category : Food and Feed additives
CAS NO : 458-37-7 EC NO : 207-280-5 MF : C21H20O6 MW : 368.3799 Packing : 25kg/drum Product description : Main Function:
1.Mainly used as flavor additive to pigments and foods.
2.It also has a good performances such as anticancer, anti-inflammatory, anti oxidation, antimutagenics, Lipoidemia reducing and etc.
3.The curcumin/polysorbate solution or curcumin powder dissolved in alcohol is used for water-containing products.
4.Over-coloring, such as in pickles, relishes, and mustard, is sometimes used to compensate for fading
Uses : used as food additive Synonyms : curcumin;C.I. 75300;C.I. Natural Yellow 3;1,6-Heptadiene-3,5-dione, 1,7-bis(4-hydroxy-3-methoxyphenyl)-, (E,E)-;1,7-bis(4-hydroxy-3-methoxyphenyl)-1,6-heptadiene-3,5-dione;diferuloylmethane;curouma;E-100;E100;gelbwurz;Haidr;Halad;haldar;Halud;indian saffron;kachs haldi;merita earth;safra d'inde;souchet;terra merita;tumeric yellow;yellow ginger;yellow root;YO-KIN;(1E,4Z,6E)-5-hydroxy-1,7-bis(4-hydroxy-3-methoxyphenyl)hepta-1,4,6-trien-3-one;Natural Yellow 3; Molecular Structure : 
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Curcumin