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- Details for Capsaicinoids
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Capsaicinoids 84625-29-6
Category : Pharmaceuticals and Biochemicals/Herbal Plant Extract
CAS NO : 84625-29-6 EC NO : 283-403-6 MF : MW : Specification : 95% Capsaicinoids Packing : 25kg/Drum Product description : Latin name Capsicum frutescens L. var. conoides
Part used: Fruit
CAS No.:84625-29-6
Product Specification: 95% (HPLC)
Active Ingredient: Capsaicinoids
Product type:White powder
Safety evaluation: innocuous
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Application:
1) Chili Pepper Extract: Pure and natural capsaicin powder or crystal. Used as food additive
2) Chili Pepper Extract: It condensed hot seasoning additives, widely apply in hot food seasoning with extreme hot flavor
3) Chili Pepper Extract: It can be used as common seasoning in restaurant hotel. Canteen and home kitchen ,people to
experience pleasurable from eating capsaicin-flavored foods 4) Chili Pepper Extract: Natural antiseptic for food.
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Function:
1 Increase the brains of production of serotonin.
2 Anti-convulsant and anti-epileptic action and anti-aging.
3 Alter contractions in the upper and lower digestive tract.
4 Decrease ulceration of the stomch.
5 Stimulate production of melanin.
6 Improve immunity of body.
Uses : Used as food additive,Natural antiseptic for food Synonyms : Capsicum extract;Extract of capsicum;Bell Pepper;Capsicum annum L. convar. grossum (L.) Terpo, extract;Cayenne Pepper;Chili Pepper;FEMA No. 2833;FEMA No. 2834;Green Pepper;Jalapeno Pepper;Paprica extract;Paprika (Capsisum annuum L.);Paprika oleoresin (Capsisum annuum L.);Pimiento;Red Pepper;UNII-00UK7646FG;UNII-X72Z47861V;Paprika extract;
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Capsaicinoids