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- Details for Garlic extract
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Garlic extract
Category : Pharmaceuticals and Biochemicals/Herbal Plant Extract

CAS NO : 138540-99-5 EC NO : 218-548-6 MF : C6H10S2 MW : 172.17848 Specification : 1%-5% garlicin Packing : 25kg/fiber drum I.D.42CM x H52CM Product description : English name: Garlic extract
garlic p.e.
Latin name: Allium sativum L.
Content: 1%-5% garlicin or extract ratio 10:1
Appearance: offwhite or light yellow fine powder
Test Method: HPLC
Packing: Packed in paper-drums and two plastic-bags inside. 25kg Per Drum or according to the needs of customers. Net Weight: 25kgs/drum. I.D. 40CmX50CMStorage Situation: Stored in a cool and dry well-closed container, keep away from moisture and strong light / heat.
Shelf Life: Two years under well Storage situation and stored away from direct sun light.Function:
1. Detoxify the body
2. For heart disease
3. Anticoagulant
4. Antibiotic
5. Antioxidant
6. Antiviral and antifungalUses : pharmaceutical, health food Synonyms : 4,5-Dithia-1,7-octadiene;Allyl disulfide;Diallyldisulfide, remainder mainly diallyl sulfide;Disulfide, di-2-propenyl;DADS;Garlicin;3-(prop-2-en-1-yldisulfanyl)prop-1-ene;2-(diphenylphosphanyl)benzaldehyde;4,7-dihydroxyhexahydro-2-benzofuran-1(3H)-one;Diallyl disulphide;Diallyldisulfide; Molecular Structure : 
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