Green Coffee Bean Extract (Chlorogenic Acid)

Molecular formula: C16H18O9

Molecular weight: 354.31

CAS No.: 327-97-9

Melting point: 205-209° C

Solubility: Good solubility in water

Green Coffee Beans have strong polyphenols which act to help reduce free oxygen radicals in the body, but it is standardized to more than 99% Cholorgenic Acid, a dietary polyphenol that helps to regulate metabolism.

Green Coffee Bean Extract is made from the green beans of the Coffea Arabica plant. There are two types of coffee plants, arabica and robusta. The arabica is higher in quality and higher in chlorogenic and caffeic acids, two primary compounds responsible for anti-oxidant activity.

This extract contains at least 99% Chlorogenic Acid, a dietary polyphenol. Along with being a great anti-oxidant, there is evidence that Chlorogenic Acid may have biological effects in the small intestine that alter patterns of glucose uptake, helping to regulate the metabolism.

The Caffeic Acids act as stimulant, providing a safe energy boost while being naturally low in caffeine. Boiled coffee drinks contain cafestol which is associated with the negative effects of using coffee as a stimulant, this is not present in green coffee beans or the extract.

Green Coffee Bean is also great for sports formulations because it can work to stimulate the production of cortisone and adrenalin in the body resulting in increased stamina.

HEALTH BENEFITS

Works in two ways as a powerful anti-oxidant reducing free oxygen radicals

Helps to regulate the body's metabolism by inhibiting glucose 6 phosphate

Increases Stamina by stimulating the production of cortisone and adrenalin

Can increase the effectiveness of pain killers, especially for migraine medications

Can help to reduce the risk of diabetes, studies report 30% in women and over 50% in men

Helps the body burn a higher proportion of lipids to carbohydrates, which can help avoid muscle fatigue