I. Product Overview

Oyster Mushroom Powder is produced from Pleurotus ostreatus (Oyster Mushroom) through processes including cleaning, drying, and low-temperature cell wall-breaking pulverization. It appears in pale gray-white to light yellow hues with a fine texture and carries the characteristic fresh aroma of oyster mushrooms.

Core Features:

1. Balanced Nutrition: Rich in protein (approx. 25-30%), dietary fiber, B vitamins (B1, B2, B6), vitamin D, and minerals (potassium, iron, zinc).

2. Naturally Low-Fat: Low fat content (approx. 2%), suitable for fitness and weight-loss groups.

3. High Bioavailability: Cell wall-breaking technology preserves active components and enhances human absorption rate.

4. Cost-Effective: More affordable than rare mushroom powders (e.g., Lion's Mane), ideal for daily consumption.

II. Primary Benefits

1. Immune Enhancement - Containsβ-glucans and selenium (in selenium-rich variants), activating immune cells to prevent colds.

2. Digestive Support - High dietary fiber content (approx. 8-12%) improves intestinal motility and relieves constipation.

3. Antioxidant & Anti-Aging - Polyphenols and vitamin E scavenge free radicals and delay cellular aging.

4. Lipid Regulation - Unsaturated fatty acids (e.g., linoleic acid) help lower cholesterol and prevent cardiovascular diseases.

5. Bone Strengthening - Vitamin D promotes calcium absorption; enhanced efficacy when consumed with milk or soy milk.

III. Suitable Groups & Contraindications

Suitable for:

- Individuals with "three highs" (hypertension, hyperlipidemia, hyperglycemia)

- Those with constipation or weak digestive function

- Children, pregnant women (under medical guidance), and seniors for nutritional supplementation

- Vegans and fitness enthusiasts for protein supplementation

Contraindications:

- Contraindicated for individuals allergic to mushrooms.

- Use with caution by gout patients (contains trace purines).