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- Details for Edible casein
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Edible casein
Category : Inorganic chemicals
CAS NO : EC NO : MF : MW : Packing : 25kgs net kraft paper bag Product description : Protein (on dry basis ): 92.00% minMoisture: 12.00% maxFat: 1.50% maxAsh: 1.80% maxAcidity: 45.00癟 maxLactose: 1.00 maxInsolubility: 0.50 ml/g maxpH: 4.2-4.8Viscosity: 500-2000mPa.sColi bacterium: 40/100g maxTotal plate count: 30000/g maxTherapeutic bacteria: no
Synonyms : no data
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Edible casein